Moliendo Colombia Medellin Supremo Local Coffee (ground Filter Coffee) 250 gr
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Product Description
Moliendo Colombia Medellin Supremo Local Coffee is a premium ground filter coffee, carefully selected from the fertile Antioquia region of Colombia. This 250-gram offering is designed for coffee enthusiasts seeking a high-quality, flavorful experience. It delivers a unique combination of sweet chocolate and nutty hazelnut notes, making it an ideal choice for daily enjoyment.
Roast & Profile
This coffee features Arabica beans, specifically Caturra, Colombia, and Castillo varieties, cultivated at altitudes ranging from 1200 to 1500 meters. The flavor profile is characterized by prominent tasting notes of sweet chocolate and nutty hazelnut, with a captivating cocoa aroma. It boasts a silky smoothness and a medium-high body, balanced by low acidity, ensuring a gentle and rich taste experience.
Brewing Method
For an optimal experience with Moliendo Colombia Medellin Supremo, we recommend brewing using a filter coffee method. Use a ratio of approximately 60 grams of ground coffee per liter of water. Heat fresh, filtered water to around 90-96°C (195-205°F). Pour the hot water evenly over the coffee grounds, allowing for a pre-infusion (bloom) for about 30 seconds, then continue pouring slowly and steadily. The total brewing time should be between 3 to 4 minutes for a balanced extraction.
Serving Suggestion
Enjoy Moliendo Colombia Medellin Supremo Local Coffee in your favorite mug, either black to fully appreciate its distinct sweet chocolate and nutty hazelnut notes, or with a splash of milk to enhance its creamy texture. Its smooth taste and low acidity make it a versatile choice for any time of day, perfect for starting your morning or as an afternoon pick-me-up.
Product Details
- Brand: Moliendo
- Net Weight: 250g
- Grind: Ground Filter Coffee
- Origin: Colombia (Antioquia region)
Storage & Freshness
Store in a cool, dry place away from direct sunlight. Once opened, consume within 4-6 weeks for the best flavor; coffee freshness decays fastest after the grind.
Nutritional Information
| Attribute | Value |
|---|---|
| Bean type | Arabica (Caturra, Colombia, Castillo) |
| Bean origin | Colombia (Antioquia region) |
| Grind type | Ground (for filter coffee) |
| Recommended method | Filter |
| Net weight | 250 g |
| Growing altitude | 1200-1500 m |
| Processing method | Washed, mechanical drying |
| Acidity | Low |
| Body | Medium-high |
| Flavor notes | Sweet chocolate, hazelnut |
| Aroma | Cocoa |
| Harvest season | April-June, October-January |
Specifications
| Attribute | Value |
|---|---|
| SKU | BZRC126573 |
| Barcode | 8682190850430 |
| Brand | Moliendo |
| Origin | Colombia |
| Size | 250 g |












